No one wants to hear that their smoker broke at the last minute. They can’t make the freshest and juiciest ribs, jerky, and sausages. These are the most popular complains people have shared for smokers from different brands. But, that is not the case with the Smokehouse Products Big Chief Front Load Smoker.
If you are looking for the best-quality smoker for any party or event, look no further. This is the kind of smoker that will keep all of your guests happy and fed. This product has everything you need. It won’t disappoint you.
Of course, every other brand can say the same thing that their product has the best features to offer. But, we will share the reasons why you should pick the Smokehouse Front Load Smoker. For more information read our review guide about the best electric smoker.
With more than 200 reviews and overwhelmingly positive comments, the Smokehouse Front Load Smoker is on the top of our list. It is an electric smoker that comes with an instruction manual on how to make the tastiest meals. It features a 1.75-pound bag of wood fuel. This is a great amount of fuel to start cooking.
The smoker will keep a low, consistent temperature to make sure the meat is perfectly cooked. So, you will not ruin your most expensive piece of meat like salmon, for example. The machine has a perfect ventilation system. The smoke will circulate with ease, which ensures dehydration and an awesome smoky flavor.
It has a maximum capacity of 50 pounds. It has enough space to cook enough food to feed the family, for a party, or a gathering. You can make your favorite recipes with this product.
It comes from a reputable company that has been producing smokers for 50 years. It comes with a 2-year warranty which ensures quality and durability.
It is made in the U.S. and distributed across the world. The medium-sized smoker comes with four chrome-plated grills that slide off pretty easily. It can hold up to 25 pounds of fish or meat. It is much smaller than the large one with 250-watt heating and 120-volts.
The large smoker features five chrome-plated grills that also slide off pretty easily. But, it can hold up to 50 pounds of fish and meat. If you are planning to feed an entire party, this smoker is the right one for you. It has a 4-amp heating element, 450 watts, and 120-volts.
The box comes with fuel pan, electric cord, heating element, plated grills, recipe book, instruction manual, and wood fuel.
This product has been on the top of the consumer’s list since the 60s. The company is well-known to deliver excellent-quality smokers. It keeps the temperature consistent, which makes sure you get the perfectly cooked meal every single time. Other smokers use too much heat. They never keep it at a consistently low level.
That is why you end up burning the meat and ruining the juicy flavor. But, with the Smokehouse Front Load Smoker, you will never miss. It’s not rocket science. It is just quality. All you have to do is plug the device in and put the meat on the rack. Turn it on, and enjoy. It has plenty of racks that will fit enough meat for everyone. You can smoke all kinds of meat, sausages, and fish, anything you can imagine.
Don’t worry about the grease. It will all end up in the drip pan. No hassle, no problems. The grease will not ruin the machine. So, don’t worry about it. You can clean it quite fast.
This smoker is very easy to use. You will quickly get the hang of it. What makes it so awesome is that you can move all the grids together. This makes the experience very convenient. This saves you a lot of time. So, instead of loading one grid with meat at the time, you can load all of them together.
It doesn’t come with glass, so you don’t have to bother cleaning it. If you want to see your meat cook, then this product is not the right for you. But, if you want to save time on cleaning and loading meat, this is exactly what you are looking for.
On this device, you can smoke anything from ribs to turkey, cheese, jerky, and sausages. If you worry about how big chunks of meat will cook, let us assure you that you have nothing to worry about. The meat will cook evenly. But, you have to smoke it thoroughly for much longer. So, put it in the smoker first, then place it on the grill. The key is to let the meat cook until it has reached the desired flavor or texture. It will take much longer. But it will work.