Smoked meat is super delicious, and thanks to electric smokers, we can make it on our own, without having to buy it in the store. Electric smokers have become popular due to their convenience and ease of use, which is precisely why there are tons of options to consider.
This smoker is an interesting machine that functions well and gives delicious meat. Throughout this post, we are going to focus on this product and see how it works in order to provide you with valuable information you can use to make the decision whether this electric smoker meets your needs.
For more information read our review guide about electric smokers.
This smoker is designed specifically to allow users to get delicious smoked meat without having to worry they will run out of gas. The appliance has a 1500-watt heating element that maintains the desired smoking temperature. Due to the fact it takes about 1.3 cubic feet of cooking area.
Chrome-plated cooking grids can be adjusted to variable cooking heights in the grid track system. In order to allow users to achieve the best results in smoke-style cooking, the appliance features a commercial quality heat indicator, wood chip, and water pan. It’s useful to mention that the water pan and chip tray are porcelain-coated.
The fully welded steel cabinet includes side handles, adjustable draft controls, and a cool-touch spring wire handle.
Not only does it allow you to prepare smoked meat effortlessly, but it also contains features that most users like. The first and most important, reason to choose this appliance is the fact you can adjust the temperature yourself. The ability to control the temperature for your food allows you to get exactly what you want and prepare meat in a way that you (and your family) find most delicious.
The addition of heat indicator allows users to determine whether the food or meat is receiving enough smoke while they are inside the electric smoker. Moreover, cool-touch handles make it easier to check the smoker without getting unpleasant burns. Not only is this convenient, but it also talks a lot about the safety of the machine.
Price is yet another important factor that will persuade you to get this electric smoker. Compared to some other units of this kind, this smoker is affordable and ideal for men and women who are on a tight budget but still want a quality product.
Since it weighs 33 lbs, the electric cooker from Smoke Hollow is easy to carry around and place wherever it suits you.
Getting best-smoked meat relies greatly on proper use. Make sure you follow the assembly instructions provided by the manufacturer. Following instructions ensures safety and allows you to get the best experience. About 18 steps are needed to assemble the unit and start using it.
Before the first use it is necessary to cure the electric smoker in order to minimize damage to exterior finish, but also to eliminate paint odor. How to cure? Instructions are provided in the manual, but the process revolves around coating all interior surfaces (side rack and cooking grille) with vegetable oil or spray.
Once the coating is done, you can plug the smoker into the electric outlet. Use desired flavoring woods and water/marinades to burn the electric smoker at 300°F for 45-60 minutes. Once the smoker is cooled, proceed to clean out the used woods or marinade.
Before you start the actual cooking process season, the smoker with any cooking oil.
In order to cook the food you should:
Note: it’s recommended to line water tray and wood chip pan with aluminum foil for easy cleanup.
The maximum temperature is 325°F while the minimum temperature is 175°F.
While you can store it inside, when not using and it won’t take up too much space, make sure you never operate this electric smoker inside or in the enclosed area.
Smoke Hollow 26412E 26-inch Electric Smoker gives users the opportunity to eat deliciously smoked or cooked meat that they can easily make. All in all, the unit works smoothly and is durable. The cooking or smoking process is straightforward and doesn’t require extensive cooking experience.