Tortillas, no matter the occasion, they are always the go-to choice of food for countless people. For many, not a single day goes by without preparing the next batch of tortillas. We eat a lot of them, and for a good reason.
They are extra tasty, can be paired with anything, and never get boring. If you are looking for the ultimate way to make your tortillas at home, then you want to invest in the proper products to get the dough just right. (Buy a tortilla press here. )
But, there is one problem; buying new doughy products is an investment. If you are prepared to make that investment, it’s crucial to know what you want to spend it on. One of the most common questions that often pops up is whether you should invest in a tortilla press or a rolling pin. Which of them gets the job done better? Here, we will take a closer look at both these products.
Which One Should You Pick – Tortilla Press Vs. Rolling Pin?
You don’t need to be a tortilla expert to figure out that a tortilla press is a faster and more convenient tool to use for flattening out tortilla dough. With a rolling pin, you have to knead and roll out the dough over and over again until you get that right circular shape; and the worst part is, whenever you get the shape wrong, or the dough just cracks too much, you need to start all over again.
With a tortilla press, life is much easier; you don’t need to flatten the dough, the tool will do it for you. The press gets just the right thin shape without stretching out the dough too much. Plus, the dough always gets the right circular form, no matter how much pressure you apply to the base of the lid.
But, when it comes to wheat flour, the results are not always so great. A tortilla presser works perfectly with corn tortillas, but if you change the flour, it won’t be that easy to keep the dough as thin as it’s supposed to be. Plus, it is a bit difficult to use. You will need to apply a lot of pressure to the tortilla press if you want it to come out perfectly, which will put plenty of pressure on your arms.
Another thing you should have in mind is the lack of control. When you work with a rolling pin, the dough will always be in sight, which means, whatever happens, you are there to fix it immediately.
With a tortilla press, however, the moment you close the lid, you no longer have the vision of your dough. In other words, if the dough cracks, you won’t react on time.
Is It a Right Choice?
If you are looking for something super-fast to work with and easy to get used to, then the tortilla press is an excellent choice. But, you won’t have the same control over your dough as you would with a rolling pin, and it will put pressure on your arms.
A rolling pin does have its flaws and perks. Firstly, it is a lot harder to use than a tortilla press; it’s more time-consuming as well. The most important thing you should know about when using a rolling pin is that practice makes perfect, and it’s very hard to get that right dough thickness from the very first try.
But, you have absolute control over your dough, you can shape it and thin it as much as you like. Plus, it won’t put as much pressure on your shoulders and arms a tortilla press would, so it’s a lot more convenient for everyday use.
The more you use it, the more you will perfect your skills, and eventually, you will get a much better dough consistency then you would go with a tortilla press.
Is It a Right Choice?
If you are prepared to learn how to use a rolling pin, then you should definitely go for it. It gives you absolute control over your dough and is ideal for getting just the right thickness. But, it’s a lot more time-consuming than a tortilla presser.
Both the rolling pin and the tortilla presser have their positive and negative sides. The right choice would be the one that best suits your needs. Hopefully, this guide helped you decide. Feel free to read our guide on other uses for a tortilla press.